Home-infused Ibicencan fig vodka, Ibicencan lemon juice and homemade gingered Ibicencan honey syrup, topped off with our homebrewn turmeric ginger beer.
We bake our own sourdough bread from scratch and serve it with our own homemade Alioli dip sauce.
We only use the best locally sourced ingredients and prepare them in the best way to preserve their purest natural flavours.
