SABORS DE BES
Local, Homemade & Natural
SOME OF OUR CREATIONS
Home-infused Ibicencan fig vodka, Ibicencan lemon juice and homemade gingered Ibicencan honey syrup, topped off with our homebrewn turmeric ginger beer.
OUR HOMEMADE SOURDOUGH BREAD
We bake our own sourdough bread from scratch and serve it with our own homemade Alioli dip sauce.
WILD SEABASS IN SALT CRUST
We only use the best locally sourced ingredients and prepare them in the best way to preserve their purest natural flavours.